Apple & Oat Dog Biscuits
15–20 minutes baking · Oven: 350°F (about 175°C)
Source estimate: about 30 biscuits. Cutter size and dough thickness change the yield.
Ingredients
- 1½ cups freeze-dried apples
- 2 eggs
- ⅔ cup unsweetened applesauce
- ⅓ cup natural smooth peanut butter, without xylitol
- 4 cups rolled oats
Step by step
Preheat to 350°F and line a baking sheet. Chop the freeze-dried apples into approximately ¼-inch pieces.
Combine eggs, applesauce and peanut butter, then mix in the oats and chopped apple.
Bring the mixture together on a clean surface. Flatten to ¼–½ inch thick and cut into shapes.
Transfer to the prepared sheet. Bake for 15–20 minutes, then cool completely on a rack.
Ingredient checks
- Choose plain freeze-dried apples and unsweetened applesauce, without added flavorings.
- Check peanut butter for xylitol, also called birch sugar; never use it in dog treats.
- Contains peanuts, eggs and oats.
Serving & keeping
Offer a small piece first, supervise, and choose a size and texture your dog can manage. WSAVA recommends keeping all treats together to no more than 10% of daily calories. We have not calculated calories per biscuit, so there is no universal number to feed.
Cool fully before putting away. These recipes have no shelf-life testing from us; avoid assuming they are shelf-stable. Refrigerate promptly or freeze portions for later, and discard anything with mold or an unusual smell.
Recipe adapted from Spoiled Hounds. Ingredients and source method retained; explanations written by Woof & Whiskers. Not kitchen-tested by us. woofandwhiskersguide.com